2025 Participating Restaurants

 1600 W Lake St
Minneapolis, MN 55408

Challenge Dish:

Green Lentil Terrine

Layers of green lentils, with curry cauliflower, pickled watermelon radish, micro greens, chive oil

Contains*: No common allergens

Available Hours: 4:00 PM – 10:00 PM daily

Challenge Dish:

Vegan Lumpia

Spring roll mix made with Impossible burger, tofu, celery, and cabbage; spring greens; tamari-pepper jelly

Contains*: Wheat, soy

Available Hours: Monday – Friday All open hours, Saturday – Sunday 2:00 PM – close

Challenge Dish:

Vegan Pesto Rosso

cavatappi pasta; sun-dried tomatoes, red onion sautéed and deglazed with white wine and lemon juice; basil pesto; vegan chicken breast

Contains*: Wheat, soy

Available Hours: Monday – Friday All open hours, Saturday – Sunday 2:00 PM – close

Challenge Dish:

Falafel Burger

House-made falafel with fresh lettuce, cucumber, tomato, dill pico de gallo, tahini aioli, and tzatziki; crispy sweet potato fries

Contains*: Please ask restaurant

Available Hours: 3:30 PM – 10:00 PM

Challenge Dish:

Caribbean Vegan Bowl

Jerk-spiced black bean patty, jerk plant-based beef crumble, cilantro lime rice with Argentinian chimichurri, fire-roasted corn salsa, avocado chimi-mousse, and pepitas

Contains*: soy, wheat

Available Hours: 4:00 – 9:00 PM

Challenge Dish:

Bollitos Pelones Veggie Style

Cornmeal dumpling filled with zucchini, eggplant and onions with plantain and black bean sauces

Contains*: No common allergens

Available Hours: Tuesday – Thursday 5 – 8:30 PM, Friday-Saturday 5-9:30 PM, Sunday 11 AM – 7:30 PM

Challenge Dish:

Vegan Spaghetti & Meatballs

Spaghetti, vegan meatballs, tomato red sauce; garnished with basil, parsley, and vegan cheese

Contains*: Wheat

Available Hours: Monday – Friday All open hours, Saturday – Sunday 2:00 PM – close

Challenge Dish:

Crispy Chicken Rice Bowl

Crispy, house-made mock-chicken strips, citrus corn salsa, snow peas, fermented bean sprouts, watermelon radish, and asparagus kimchi. All on a bed of herb-infused jasmine rice and topped with a crunchy chili oil aioli and scallions.

Contains*: Gluten, soy, sesame.  Can be made without soy or sesame upon request

Available Hours: Monday – Friday 11:00 AM – 2: 00 PM

Challenge Dish:

Vegan Tacos

Sweet and savory jackfruit served in corn tortillas with onion, cilantro, lime, avocado, and choice of salsa verde, salsa rojo, or avo salsa.

Contains*: No common allergens

Available Hours: 4:00 PM – 8:00 PM daily

Challenge Dish:

Vegan Red Pork Taco

Red pork, curtido (pickled cabbage, jalapeno, onion), cheese, bacon, and crema on corn tortilla

Contains*: Soy

Available Hours: 7:00 AM – 3:00 PM; Venue is cash-only

Challenge Dish:

Chili Momo

Crispy Hemp and Shiitake momo with sautéed peppers and onion tossed in tangy and sweet chili sauce, topped with crunchy noodles

Contains*: Soy, wheat, sesame

Available Hours: All open hours

Challenge Dish:

Vegan Beef Wellington

A plant-based twist on the classic Wellington: savory Impossible meat and sautéed mushrooms wrapped in flaky puff pastry, served with mashed sweet potatoes, sautéed green onion and arugula, and finished with vegan au jus

Contains*: Wheat, soy

Available Hours: Monday – Friday All open hours, Saturday – Sunday 2:00 PM – close

Challenge Dish:

Chili Fries

Potato fries with award-winning Ethiopian-spiced chili, topped with nondairy cheese and sour cream

Contains*: Soy

Available Hours: All open hours

Challenge Dish:

A Pot of Love

Vegan pot roast with jackfruit, potatoes, and carrots

Contains*: Served with a wheat croissant

Available Hours: 11:00 AM – 3:00 PM

Challenge Dish:

Masala Fire Taco

Masala-spiced Tofu served on corn tortillas and topped with crunchy cabbage, pickled onions, avocado, cashew mayo, cilantro sauce and green chilies and a side of refreshing watermelon cucumber mint salad

Contains*: Soy, cashews. Can be served without tree nuts upon request

Available Hours: All open hours

Challenge Dish:

Vegan Flatbread

Vegan flatbread with seasonal roasted vegetables and a hummus base topped with arugula olive oil, and balsamic drizzle.

Contains*: Wheat

Available Hours: Every day 3pm-9pm

Challenge Dish:

Chili Crisp Burnt End Tacos w/ Smoked Corn Ribs 

Hard Shell Tacos w/ Shredded Burnt Ends, Lemongrass Slaw, Bourbon Aioli, Scallion. Served w/ Smoked Corn Ribs, Mojo Jalapeño Aioli, Tofu Queso Fresco, Cilantro.

Contains*: Soy, wheat

Available Hours: Monday – Friday 11:00 AM – 9:00 PM, Saturday – Sunday 4:00 – 9:00 PM

Challenge Dish:

Stir Fry Cabbage with Tofu

Stir fried cabbage, beans sprouts, and shiitake mushrooms with tofu in Thai black sauce

Contains*: Soy, coconut

Available Hours: 11:00 AM – 9:00 PM

Challenge Dish:

Chimi Chickpea Cauli-Power

Roasted cauliflower dripping in corn-chimichurri on a smooth sofrito chickpea puree

Contains*: Soy

Available Hours: Monday – Friday All open hours, Saturday – Sunday 2:00 PM – close

Challenge Dish:

Sweet Potato & Chickpea Curry

Tomato, coconut milk, wild cumin, cilantro, pineapple chutney on a bed of jasmine rice

Contains*: coconut

Available Hours:

Lunch: Monday – Friday 11:00 AM – 2:00 PM, Dinner: Sunday – Thursday 4:00 – 9:00 PM, Friday – Saturday 4:00 – 10:00 PM

Challenge Dish:

Summer Sun

Blackened tempeh, luscious corn basil coconut reduction, white balsamic vinaigrette, micro fenugreek salad, pickled Fresno chilies, yellow pepper coulis “yolk”

Contains*: Soy

Available Hours: 7:00 AM – 3:00 PM daily

Challenge Dish:

Coconut Curry Tofu Wraps

Coconut tofu, crunchy corn strips, and fresh radish, wrapped in fresh green lettuce

Contains*: Soy

Available Hours: Wednesday – Sunday 11:00 AM – 2:00 PM

Challenge Dish:

Hobak Buchim

Zucchini pancake made with baby Korean pumpkin, garnished with avocado and seaweed

Contains*: No common allergens

Available Hours: Wednesday – Sunday 5:00 – 8:30 PM

Challenge Dish:

Garlic Scape Cavatelli

Fresh cavatelli with garlic scape pistou, heirloom tomato, and pickled garlic scape

Contains*: Wheat

Available Hours: 4:00 – 10:00 PM

Challenge Dish:

Vegan Philly Cheesesteak

Soft hoagie roll, savory Impossible patty, grilled pepper mix, grilled onions, melted Chao vegan cheese, and house-made garlic mayo

Contains*: Wheat, sesame

Available Hours: Monday – Friday All open hours, Saturday – Sunday 2 PM – close